MAJA: Since more than 60 years your competent partner for meat processing machines and ice production
MAJA machines stand for quality "made in Germany", for operator safety and for cleaning-friendly hygienic design - not only since yesterday, but since more than 60 years!All about MAJA
The new meat portioning solution from MAJA
Highly flexible portion control slicing of schnitzel and steaks, but also of meat rolls and meat cubes, and even of pork or lamb chops with bones. This variety of applications makes the FP 240-6 very attractive, not only for the meat industry, but also for medium-sized processors.
The SCORE 540: Rind scoring fast - easy - safe - precise.
Producers of big quantities of roast pork meat specialities will appreciate this machine:
The new SCORE 540 for fully automatic rind scoring.Application video and more
The world of MAJA ice machines: New catalogue is available now - new products and options!
User report: Master butcher Winterhalter about his experience with the combined membrane skinning machine EVMsplit
Hybrid operation for MAJA Flake Ice Machines: Start ice production now with R404A and change later to R744 (CO2).
Do you know the MAJA Youtube channel?
On Thursday, 12th May 2016, IFFA in Frankfurt closed its doors. The highlight of the international meat business welcomed about 63.000 visitors from all over the world. MAJA is happy to look back to six very successful show days.
We transmit our thanks to all customers and interested visitors, to our partners, guests and friends from the whole world, who came and saw us on the MAJA booth.
We look forward to intensifying our cooperation and to work together on a lot of exciting common projects!
MAJA at IFFA 2016: Thank you very much for your visit!
The new MAJA solution for fresh meat portioning: FP 240-6
One of our IFFA highlights: The new MAJA solution for portioning of all cuts from pork, beef, veal, lamb, poultry. For fresh or frozen goods. Without or with bones. For steaks and schnitzel, chops, meat rolls, meat cubes etc.